What did you have for dinner last night?

[gravedigger]

On the menu for tonight:

The roads suck so I'll be a little late but hold dinner for me plz. kthxbye

[Lisa]

Gucci is amazing. I think my next dog will also be a toy Pomeranian. Just the best personality ever.

Aaaah, you big softie!

[IggytheBorg]

Last night for dinnerz I made a recipe I just glommed from Steve Raichlen's Planet Barbecue: got some real thin (like minute steak thin) sirloin steaks; season the topside w/ salt & pepper, spread brown mustard on 1/2 of the top side, add a thick slice of smoked ham and some gruyere cheese slices. Fold over (or roll up), fasten shut w/ toothpicks, & grill over high heat on an oiled grill. Nom. Didn't go over well w/ the wife's family because none of them are avowed carnivores like me, but I fucking loved it, and I would be proud - proud, I say! - to grill some of these bad boys up for my BDR brethren summer of 2011.

Also, Rerb can come to my house if he promises to pull my pork like he did inna picture.

[Ingrid]

Had the typical German New Year fare: pork roast, mashed potatoes, sauerkraut, and red cabbage. There were also lima beans involved. Nathan just had the pork and taters, I added the limas. Tasty.

[Matt]

Yesterday was 'let's polish off all of these fucking leftovers' day. Lunch (around 3pm) consisted of pad thai, chicken carbonara, a tuna fish melt, and some salad. Dinner (around 8pm) consisted of some cheese w/fig spread, pears, and blood oranges.

Very cosmopolitan, I tells ya.

[BillyG]

jesus christ Brittany tried to kill me with some super spicy fucking chicken recipe she made. I had to kill three big glasses of milk so I could even eat any.

[Shit Dickface]

Got a pork leg roast with honey/chipotle/garlic barbecue sauce brewing. I'll have that tomorrow. Tonight I had a fuckload of sushi.

[BillyG]

Lately this BBQ joint right down the street from me has been popping up on a bunch of Houston blogs I read. I figured hey I haven't had BBQ in a while and this is literally 2 minutes away, let's give it a try. Kind of a total letdown. When I got home and opened everything it was cold, and like I said this place is 2 minutes away so it's not like it got cold in the car. You can order by the pound, but not split it so you get 1/2 ribs 1/2 brisket. Their choices of sides were...nonexistent. Fries, potato salad, baked beans, cole slaw. That's it? And the sauce was way too thin. The sauce should stick to the meat when you pour it on. That said, the brisket was really juicy and tender (after a 30 second nuking) and the beans were really good.

[Abraham Smashington]

jesus christ Brittany tried to kill me with some super spicy fucking chicken recipe she made. I had to kill three big glasses of milk so I could even eat any.

hahahah

[Ed Hocken]

Two chicken parm boobs

[Matt]

3 chili cheese burritos from Taco Hell. GOD they were good.

[Abraham Smashington]

YES.

[Nathan]

3 chili cheese burritos from Taco Hell. GOD they were good.

I have never had one. Guess I should?

[Abraham Smashington]

YES. If you can get them.

[Lisa]

Two chicken parm boobs

I hate you.

3 chili cheese burritos from Taco Hell. GOD they were good.

I hate you too.

So not enjoying Weight Watchers, as you can tell.