What did you have for dinner last night?

[BillyG]

They were SUPER easy to make. Start to finish took 40 minutes. 10 minutes of it was drinking a beer waiting on the oven timer.

[Abraham Smashington]

Rocking Lesley's mac and cheese still. We added like triple the hot sauce and a pound of bacon and it was AWESOME.

[gravedigger]

Tonight:

toasted rosemary garlic artisan bread
Garlic parmesean mashed 'taters
broiled asparagus with balsamic vinegar and olive oil
lobster sauteed in an obscene amount of butter
20 oz. marinated sirloin
Sierra Nevada Pale Ale
this awesome chocolate mousse cake thing from CostCo

YES

[Abraham Smashington]

I hate you.


Since we're uber poor this week, we decided to make a batch of chowder to eat all week. 23 bucks and both of us are able to eat until Thursday. WE'RE SO FRUGAL. haha

[I_Cassini]

Tonight:

toasted rosemary garlic artisan bread
Garlic parmesean mashed 'taters
broiled asparagus with balsamic vinegar and olive oil
lobster sauteed in an obscene amount of butter
20 oz. marinated sirloin
Sierra Nevada Pale Ale
this awesome chocolate mousse cake thing from CostCo

YES

That sounds FANTASTIC!

[BillyG]

GF whipped up some chicken noodle garlic pasta thing with red peppers, and steamed veggies. Was damn tasty, I could have had like 5 plates of it.

[Nathan]

GF whipped up some chicken noodle garlic pasta thing with red peppers, and steamed veggies. Was damn tasty, I could have had like 5 plates of it.

Recipe!

[BillyG]

It was actually a pre-made meal from the grocery store kitchen. I'm sure she can tell me the recipe though.

[Lisa]

Tonight:

toasted rosemary garlic artisan bread
Garlic parmesean mashed 'taters
broiled asparagus with balsamic vinegar and olive oil
lobster sauteed in an obscene amount of butter
20 oz. marinated sirloin
Sierra Nevada Pale Ale
this awesome chocolate mousse cake thing from CostCo

YES

[Martin]

Remember Rob saying the Doubledown wasn't good?

He was right. It's just too much salt. I did one in the hospital, just to be safe.

Not good. Rerb was wright.

[Captain Russ]

Jamaican Jerk Chicken.

Red beans & rice.

Bourbon.

None of it prepared by me, myself, nor I (apart from the bourbon).

I was grateful nonetheless.

[Ed Hocken]

You made the bourbon? You've got a working distillery in your place?

[Captain Russ]

Sadly, no.

Pouring it was enough.

[Ed Hocken]

Then raise your glass high, Jimmy Woods.

Make sure no one touched your sis' breasts on the way over.

[BillyG]

Jerk chicken is fucking AMAZING.