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What did you have for dinner last night?

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  • rabbit schnitzel, mustard spaetzle and parsnip sauerkraut

    j/k i wish, but I did watch it be made on Dinner with the Band

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    • I've corrected my horrific lunch mistake with salmon sushi delivery, which should be arriving any moment now.
      2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.

      INSTANT HAPPINESS - just click!

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      • MEATLOAF.
        Me quick one want slow

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        • Chili and cornbread tonight. We got a coldfront, in the 70s! and another coming tomorrow, in the 60s! So I want chili on the ready.

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          • HAHAHA. We're making chili right now too.
            "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

            "Too cunty for wine bars, too dainty for real bars." - Anderson

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            • Made some Scotch Eggs and some vichyssoise.

              That's cold potato soup with leeks for you Philistines...

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              • Hey Vin. Mind telling me your scotch eggs recipe?
                BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                • Anyone who has seen Batman Returns knows what the fuck vichyssoise is and that IT'S SUPPOSED TO BE COLD /snootyalfred.

                  (And if you'd like to pass on some knowledge to this here ignorant stooge on how to prepare it properly, I'd appreciate it)
                  Last edited by Captain Russ; 09-26-2010, 05:13 PM.
                  Me quick one want slow

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                  • Originally posted by Martin View Post
                    Hey Vin. Mind telling me your scotch eggs recipe?
                    Just made easy ones. Boil eggs for 10 minutes, dust with flour, wrap with breakfast sausage, coat in bread crumbs, then deep fry for 5 minutes.

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                    • http://www.theoakwoodclub.com/

                      I had the petite surf and turf. Two petite filet mignons and scallops with bernaise sauce, garlic mashed potatoes and delicious salad. Nathan had the Prime Rib, baked potato and cauliflower au gratin.
                      Mortal Sin is a registered trademark of the One Holy Catholic & Apostolic Church. Hallelujah. ~Iggy

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                      • Originally posted by V View Post
                        Just made easy ones. Boil eggs for 10 minutes, dust with flour, wrap with breakfast sausage, coat in bread crumbs, then deep fry for 5 minutes.
                        I was wondering the type of sausage you used.
                        BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

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                        • Originally posted by Martin View Post
                          I was wondering the type of sausage you used.
                          Plain old Jimmy Dean, brother... one tube is good to cover 5-6 eggs.

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                          • made our first batch of chili of the fall season this weekend. Not too shabby. Will be tweaking the recipe for my cook off with my bro later this month.
                            "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                            "Too cunty for wine bars, too dainty for real bars." - Anderson

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                            • Just a couple of burger paddies and some salad.

                              I'll be making the peruvian fried rice today, I just need to pick up soy sauce.
                              Last edited by Ed Hocken; 09-27-2010, 08:19 AM.
                              "Everything is amazing right now and no one is happy" - Louis C.K.

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                              • Originally posted by Ed Hocken View Post
                                burger paddies
                                You consumed Irishmen made from beef?

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