What did you have for dinner last night?

[V]

So the grease falls in to a trap I take it?

There is a pan underneath that is removable. You fill it with a bit of water before you cook, and you are golden like a shower!

I pretty much only use my Foreman to make naan bread now.

[Ed Hocken]

Damn that looks great. I'd always want a device to do some kind of barbecuing but without having to lug around an actual barbecue.

[V]

It's tits! Plus you can add wood chips to the water pan to add flavor.

I haven't done this yet, but I will try this weekend.

[Ed Hocken]

Keep us updated, Vin.

I just might get that item sometime soon.

[Nathan]

Damn that looks great.

Oh Ed.

[Ed Hocken]

That's not me, my shower is never that clean looking.

[Lesley]

Backing up to the burgers... I was really liking mine with the actual beef patty in it. I've been eating turkey burgers lately and they are definitely not as tasty.

[Abraham Smashington]

THAT. Fuck turkey burgers.

[BillyG]

Buffalo burgers are damn good, if you've never tried them.

[Abraham Smashington]

Yeah they are. A bit pricey compared to beef burgers though. At least the last time I checked.

[Nathan]

Buffalo burgers are damn good, if you've never tried them.

Is that the same as Bison? If so, then yes they are. Very lean.

[Ed Hocken]

Very lean, the problem I've noticed that if not cooked right. Buffalo burgers can be very very dry.

[Shit Dickface]

THAT. Fuck turkey burgers.

No. No no no no no. Do this:

Greek Turkey Burger

1.25 pound ground turkey breast (MAKE SURE IT'S TURKEY BREAST.)
1/2 cup reduced fat feta cheese
2 teaspoons oregano leaves
1/2 teaspoon thyme leaves
1/2 teaspoon ground black pepper
2 teaspoons olive oil
4 whole wheat hamburger rolls
Red leaf lettuce, tomato and cucumber slices for burger garnish (optional)
Spice up your usual pizza with a teaspoon of oregano and get at least 3,602 ORAC for every slice you eat.

Spiced Yogurt Sauce

1/4 cup plain lowfat yogurt
Ground black pepper
Ground cumin
Sea salt, finely ground
Preparation

Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.
Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4-5 minutes on each side or until burgers are cooked through (internal temperature of 160°F).
Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls.
Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.


Macros
Servings - 4
per serving
Calories: 445
Fat: 21g
Carbs: 28g
Fiber: 4g
Protein: 39g

Very lean, the problem I've noticed that if not cooked right. Buffalo burgers can be very very dry.

Yeah, that's why I usually throw some egg and breadcrumbs in them. Also, chopped onion.

[Martin]

Is that the same as Bison? If so, then yes they are. Very lean.

Bison Burgers tend to kick your ass with cheap moves like the Psycho Crusher when you eat them on Hard.

[Ed Hocken]

THAT. Fuck turkey burgers.

Hey, that's uncalledfor. Of course a turkey burger isn't going to taste as a great as a beef burger.