What did you have for dinner last night?

[Lisa]

I hate all of you who love and remember your foodz.

[PHEDG]

I'll have to try one of those. Always looking for tasty Chinese food.

Dude, Thanh Truc.

[Abraham Smashington]

Been there. was good wasn't great.

[Ed Hocken]

Let me guess, after being somewhat disappointed with the food. You whipped it out.

[Abraham Smashington]

Shit was mad grubbing.

[BillyG]

When I get home I am buying a new grill, and my burgers will become far more epic than they already are.

[Abraham Smashington]

I wish I had a grill. But my Foreman does the job.

[V]

While not laden with bacony goodness, I fabricated some hamburgers as well... although I stuffed mine with a fuckton of bleu cheese before grilling them. Some sauteed onion, a bit of pickle, and placed in a man-sized toasted ciabatta roll.

Satisfyin'...

[V]

I just picked up one of these at a yard sale last weekend... I think it beats a Foreman's ass, myself.

http://www.amazon.com/Delonghi-BG24-.../dp/B0000AZK85

[Nathan]

That's kinda pimptacular. How is the smoke factor?

[BillyG]

Foreman is shockingly good with burgers, and in my house the smoke alarms are stupid sensitive, so the Foreman cuts down on me having to fan nonexistent smoke away from the alarms every five minutes.

[V]

That's kinda pimptacular. How is the smoke factor?

On the DeLonghi? Negligable, if you use discretion. I'd rather cook the burgers a little longer on a lower setting, than smoke up my kitchen. The ones I cooked last night were around 7-8 minutes per side... enough to get the cheese inside to melt.

[Nathan]

The name of that company has always cracked me up. DeLonghi.

[Abraham Smashington]

So the grease falls in to a trap I take it?

[Nathan]