What did you have for dinner last night?

[Ed Hocken]

I'm losing weight a little too fast.

A complaint you don't hear too often.

[BillyG]

I'm losing weight a little too fast.

[Abraham Smashington]

I used massive chicken boobies with Jake's recipe, and my biggest issue was the inside of the chicken being a bit too dry. Next time I will likely cut the boobies open a bit before baking.

Yeah same here.

[BillyG]

Just got an invite to go have Cuban for lunch. The hard decision. Their lunchtime fried chicken buffet or a delicious Cubano Sammich!?

[V]

SAMMITCH!

SAMMITCH!

EXTRA PICKLESES!

[Ed Hocken]

CUBANO!!!!!

[BillyG]

SAMMITCH!

SAMMITCH!

EXTRA PICKLESES!

You mean no pickles right? Like, not within 100 yards of my sammich.

[V]

It ain't no Cubano less it gots pickleses!

[Shit Dickface]

Cubano.

[Ed Hocken]

Someone better get out your Scarface quotes. It's gonna get all Cuban in here!

[Lisa]

Mmmmm!!! Spinach salad with plenty o' chicken! Also with chinese noodles (instead of croutons - much yummier!), cucumbers, tomato, dried cranberries, chopped black olives, sunflower seeds, and a little shredded cheddar cheese. Topped with olive oil and red vinegar dressing. NOM!

[V]

Mmmmm!!! Spinach salad with plenty o' chicken! Also with chinese noodles (instead of croutons - much yummier!), cucumbers, tomato, dried cranberries, chopped black olives, sunflower seeds, and a little shredded cheddar cheese. Topped with olive oil and red vinegar dressing. NOM!

Not a Cubano... fail.

[Howard]

You mean no pickles right? Like, not within 100 yards of my sammich.

Fist bumps Billy. I seriously want to find who developed "pickling" technology, dig them up, resurrect them and then murder them in the most foul way possible. Hmm. Perhaps by pickling them?

[Ed Hocken]

*Damn post error*

[Ed Hocken]

But it's not a cuban without the pickles. Dammit man, you might as well ask for a day without sunshine.