What did you have for dinner last night?

[Shit Dickface]

(From Martin's question about anyone making home-made or scratch: )

I do, I do, I actually have a recipe to contribute!!! It's a pesto-white pizza recipe:

Okay, it's not from scratch, because I don't know how to make the dough. But you can buy pizza dough, or even those stupid Boboli crusts work pretty well. And also, it's not specific amounts - just whatever looks like decent amounts till the crust/dough is covered. Anyway, buy any kind of dough or crust where you're given the baking directions.

So you have your dough or crust. Lay that out on a pan lightly coated with olive oil.

Very lightly coat the crust/dough with olive oil as well.

Then take one small (small!) jar of pesto sauce, and spread the whole thing on the pizza dough.

Add on your toppings on top of the pesto - it can be anything you like, but I prefer freshly chopped plum tomatoes, chopped mushrooms and cooked, crumbled sausage. I've also added black olives, but that's only if you really like it loaded - I find a lot of times it's just too much for the cheese to hold together. Generally, the chopped tomatoes, mushrooms and sausage are plenty.

Take at least one bag of shredded mozzerella (you may need more), and some grated parmesano reggiano and top the toppings. Get a good thick layer of cheese going so you can bind all the ingredients.

Then pop it in the oven according to the baking instructions that came with your dough/crust.

Honestly, this stuff comes so good, everyone I've made it for loves it. It's better with fresh dough, but even the Boboli crusts come out great. And it's easy as hell - you guys know I'm a shitty cook, but even I can't ruin this, so anyone can make it.

UUUUUNNNNNNNNNGGGGGGGGGGGGGGGGGGGGGGHHHHHHHHHHHHHH

[Lisa]

UUUUUNNNNNNNNNGGGGGGGGGGGGGGGGGGGGGGHHHHHHHHHHHHHH

Is that good or bad?

[Abraham Smashington]

both

[Matt]

Lisa, for you:

[Lisa]

For me? I don't getcha.

[Matt]

the pizzas!

[Lisa]

But the recipe I posted wasn't frozen crust. You can use ready made, but the fresh dough is better if you know how to bake it.

[Abraham Smashington]

If I can make that monstrosity up above with Lisa's recipe, then SOLD.

[Matt]

I want one bite, Rob. Just one. One 1000 calorie bite.

[V]

Anyone here makes his own pizza from sctach btw?

:: raises hand timidly ::

[Martin]

That's cool Vin!

I do my crust and sauce from scratch too. It's fun and easy, but it's all about finding the right recipe for your oven. And having a pizza stone.

I kinda wish I had an exterior bread oven.

[Martin]

Matt, that link is GORGEOUS.

[V]

http://forums.podcaust.com/showthrea...819#post113819

[Shit Dickface]

@ Chyn King, about to chow the fuck down on hot n sour soup, broccoli beef, and brown rice.

[Shit Dickface]

Worst hot and sour soup I've had from them. Kinda bummed because normally I like it a lot, must just be an off day. Everything else was p. good though