Originally posted by Jobe
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What did you have for dinner last night?
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We are so accustomed to disguise ourselves to others that in the end we become disguised to ourselves.
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Huh. Never heard of Book-It at the Pizza Huts around here. But seeing as I didn't start going to Pizza Huts till I was 19 or so, I wouldn't be in the program. Many other 19 year olds around here, sure, but not me.2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!
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Originally posted by LisaNY View PostI do confess to liking Pizza Hut, Martin. It's good as far as chain-pizza goes - they got the thick crust right. Domino's blows. And none of them can compare to our awesome NY pizza!BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON
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Originally posted by Ed Hocken View PostI read many a Boxcar Children's mystery in those days. Scholastic book orders FTW!
Then I went on to read Animorphs in middle school. Don't know why, but I did."Here, young man, your hormones are raging. Let's go in this bedroom, and we'll engage in some homosexual acts. You'll find you like it." - Rep. Ken Peterson, R-Billings
"You're born alone and you die alone and this world just drops a bunch of rules on top of you to make you forget those facts. But I never forget. I'm living like there's no tomorrow, because there isn't one." - Don Draper
~*RATED BEST POSTER OF 2011 - CHIPOTLE FAN FORUMS*~
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Originally posted by Martin View PostNY pizza is great, but have you ever tried Napolitan?
And of course, honestly, Amy's Organic pizzas are the best frozen pizzas in the world! Like - seriously - you wouldn't mind making frozen pizza at home if it was Amy's.
EDIT: I love the random tag that just says "ass"! And "Papa John's Rulez", which is a flat out lie, but still a great tag!Last edited by Lisa; 03-24-2010, 01:15 PM.2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!
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those Amy's pizzas are pretty damned good. I'll back you up on that.Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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Originally posted by LisaNY View PostDo you mean Neopolitan? That's pretty much classic NY style pizza around here - your basic thin crust, round pie is Neopolitan style, and the square thick crust pie is Sicicilian. On the east coast anyway, that's how we distinguish between the two. And margherita pizza is the NOM!
But I love a good NY-style pizza. Never tried the deep dish one.
And pizzas aren't square.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON
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Originally posted by Martin View PostAnyone here makes his own pizza from sctach btw?
*my wife also cut it into little squares...Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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Originally posted by Ed Hocken View PostFrozen pizzas fuck up my gums too much. The sauce in those things must have the acidity jacked up way too high.Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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(From Martin's question about anyone making home-made or scratch: )
I do, I do, I actually have a recipe to contribute!!! It's a pesto-white pizza recipe:
Okay, it's not from scratch, because I don't know how to make the dough. But you can buy pizza dough, or even those stupid Boboli crusts work pretty well. And also, it's not specific amounts - just whatever looks like decent amounts till the crust/dough is covered. Anyway, buy any kind of dough or crust where you're given the baking directions.
So you have your dough or crust. Lay that out on a pan lightly coated with olive oil.
Very lightly coat the crust/dough with olive oil as well.
Then take one small (small!) jar of pesto sauce, and spread the whole thing on the pizza dough.
Add on your toppings on top of the pesto - it can be anything you like, but I prefer freshly chopped plum tomatoes, chopped mushrooms and cooked, crumbled sausage. I've also added black olives, but that's only if you really like it loaded - I find a lot of times it's just too much for the cheese to hold together. Generally, the chopped tomatoes, mushrooms and sausage are plenty.
Take at least one bag of shredded mozzerella (you may need more), and some grated parmesano reggiano and top the toppings. Get a good thick layer of cheese going so you can bind all the ingredients.
Then pop it in the oven according to the baking instructions that came with your dough/crust.
Honestly, this stuff comes so good, everyone I've made it for loves it. It's better with fresh dough, but even the Boboli crusts come out great. And it's easy as hell - you guys know I'm a shitty cook, but even I can't ruin this, so anyone can make it.Last edited by Lisa; 03-24-2010, 02:00 PM.2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!
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somebody needs to link that picture of that ultimate burger that used something like 10 lbs of ground beef and two frozen pizzas for the 'bun'. Where is that thing again?Originally posted by MartinWho the fuck is Kellan Lutz?Originally posted by gravediggerBasically what I'm saying is that, based on what I've watched so far, we should all listen to Matt more often.Originally posted by MartinAnd who the FUCK is Peaches Geldof?
Kellan Lutz's girlfriend?
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