What did you have for dinner last night?

[Lisa]

JELLUZ!!!

[Ed Hocken]

Won't be so awesome in a couple of hours.

[V]

Wow...

You guys sure love weiners.

[Abraham Smashington]

Won't be so awesome in a couple of hours.

Unlike you sir, I have the constitution of a goddamn SEXUAL TYRANNOSAURUS.

[Ed Hocken]

Wow...

You guys sure love weiners.

Well said V, these guy's do love having a nice long hot beef injection.

[Matt]

Unlike you sir, I have the constitution of a goddamn SEXUAL TYRANNOSAURUS.

Just like me.

[Lisa]

"I have to look my best....

Dad's taking me out for HOT DOGS!!!"

[zanie]

somebody(i dont remember who!) from the boards posted a picture of a delicious looking In'n'Out Burger on the facebook. So. That is what I had for dinner. yum.

[nerdious dorkus]

That was Bryan.

[Abraham Smashington]

For lunch I had one of the best sammich's I've ever had. It's called the Trojan Tenderloin.

It was an 8oz. Filet mignon, seasoned, seared and sliced and served on a French hoagie with grilled onions, portabella mushrooms, provolone cheese, and au jus. FUCKING WIN.

[Abraham Smashington]

For dinner tonight it will be some thick peppered bacon with some fried eggs after I get drunk and hang with Baltar. MORE WIN.

[Lesley]

For lunch I had one of the best sammich's I've ever had. It's called the Trojan Tenderloin.

It was an 8oz. Filet mignon, seasoned, seared and sliced and served on a French hoagie with grilled onions, portabella mushrooms, provolone cheese, and au jus. FUCKING WIN.

Here is Rob's:



Here is my shrimp scampi wrap:

[Lesley]

Oh, and about 2 weeks ago I had this at The Blue Door:



It's a Frenchy burger. Inside the burger was swiss cheese and sauteed onions. On top of the burger was more swiss cheese. It came with fried green beans (really tasty) and au juos.

[V]

Home-made steak and kidney pie.

mashed taters.

Guinness FTW!

[BillyG]

My woman made a massive dish of homemade chicken pot pie. That shit was amazing.