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You know....I love bacon, and I mean I LOVE bacon, but somehow grinding up 19 slices and forming a burger seems worse than piling 19 slices between two buns. I know it's not worse, but it seems worse.
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"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
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I smell pussy, Chris.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Eating tuna?"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/Comment
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No Chris. Your unmanly view of this culinary challenge.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Haha. I have a feeling I'd get sick from this much bacon though."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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The bonus is you'll projectile vomit BACON so it will taste awesome.Originally posted by Abraham Smashington View PostComment
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You understand of course that I would still eat 19 slices of bacon between two slices of bread, right? I just don't want to grind it up.Originally posted by Martin View Post"DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/Comment
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hahaha."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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Nevermind Chris. I'm sorry to have doubted your manliness.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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Yeah, let's not let it happen again. I'm going to go drink Bacon Bourbon."DO. DO lots of cocaine. DO."
- Relationship Guru Matt.
Check out my music, if you please:
http://soundcloud.com/musicisgreen
http://cmillermusic.tumblr.com/Comment
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I get what he's saying. I never ever turn down bacon. But ground up, you lose some of the bite and chewiness that bacon has (especially since I like my bacon a little on the soft side, with those yummy pieces of fat - I'm not big on super-well done crispy bacon), some of the fattiness, which I love. To grind it up seems like you'd be having a sandwich made of Bacon Bits.Originally posted by Chris Miller View Post2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
INSTANT HAPPINESS - just click!Comment
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See, I like my bacon to be JUUUUUST shy of burnt...crispy, with most of the fat burnt off. Then again, I like just about anything crunchy.Originally posted by MartinOriginally posted by gravediggerOriginally posted by MartinComment
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If you're grinding up cooked bacon, then it might be like bacon bits. From the description, you'll still have yummy pieces of fat in the burger.- Francois de La RochefoucauldWe are so accustomed to disguise ourselves to others that in the end we become disguised to ourselves.Comment
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True - but it sounds like in order for the burger to hold it's shape, you might need to overcook it a little more than I like. Don't get me wrong, I don't want my bacon still squealing and running away from me, but I don't like it too crispy. It's one of the things that make George and I a good diner team - he hates it underdone, and I hate it crispy. We're always pawning off wrongly-done bacon onto each other's plates.Originally posted by Howard View Post2012 Avatar Theme - LADIES FROM THE GOLDEN AGE OF HOLLYWOOD. January: Ava Gardner.
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