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if you use sous vide bags don't you need a vacuum sealer? or no.
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"Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - Anderson -
Not if it's a bag per se, as it has 2 open ends. If it's a pouch, or a ziploc, with only one end open, just clip it on the side with a paper binder, dangling in the water. Don't trust the Ziploc seal!
Such as:
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cool. I want to try this dammit."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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that's fucking awesome."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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It works. You just need a thermometer, but it will get you a feel of it all. It's not very precise, but itS' fun and will make you much better steak anyway.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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I showed my wife this thread last night and she's so on board with getting one of these.
I'm just trying to debate which one now."Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG
"Too cunty for wine bars, too dainty for real bars." - AndersonComment
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I can personally vouch for the Anova, but I guess the Joule is probably gonna be good too. A sous vide cooker ain't the game changer the Instant pot was (it's a pressure cooker/slow cooker/a lot of stuff), but it's close.BACONBACONBACONBACONBACONBACONBACONBACONBACONBACONComment
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