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  #7621  
Old 05-22-2017, 07:05 PM
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I love pork fried rice so much.
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  #7622  
Old 05-23-2017, 08:10 AM
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Quote:
Originally Posted by Ingrid View Post
Pork fried rice. Very yummy, but labor intensive
Recipe plz
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  #7623  
Old 05-23-2017, 04:55 PM
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"Simple" Pork Fried Rice

8 oz. boneless country-style ribs, cut into 1/2 inch pieces
4 tsp soy sauce
1 Tbsp packed brown sugar
1 tsp cornstarch
1/4 tsp baking soda
2 Tbsp oyster sauce
1 Tbsp dry sherry(I used Chardonnay)
1 Tbsp ketchup
1 tsp salt
1/4 tsp pepper
2 cups long grain white rice
2-3 Tbsp vegetable oil*
2 eggs, lightly beaten
6 scallions, white and green parts separated and sliced thin**
2 garlic cloves, minced
1/2 cup frozen peas, thawed

1. Combine pork, 2 tsp soy sauce, sugar, cornstarchand baking soda in a bowl. Let sit for at least 15 minutes or cover and refrigerate for up to an hour. In a separate bowl, combine oyster sauce, sherry, ketchup, salt, pepper and remaining 2 tsp of soy sauce; set aside.
2. Meanwhile, bring 3 quarts of water to a boil in a large pot over high heat. Add rice and cook, stirring occasionally, until just cooked through and tender, about 12 minutes. Drain rice into a fine meshed strainer or colander.
3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over high heat until just smoking. Add pork in a single layer and cook, without stirring, until browned, about 2 minutes. Stir pork and continue to cook, stirring frequently, until dark brown on all sides, about 3 minutes longer. Transfer to a plate with paper towel to absorb some grease.
4. Heat 1 Tbsp oil in now empty skillet over high heat until shimmering. Add eggs and stir with a rubber spatula until set but still wet, about 15 seconds. Push eggs to one side of skillet. Add remaining 1 Tbsp oil, scallion whites, and garlic to empty side cook until fragrant, about 15 seconds.
5. Add rice and stir to break up clumps and large egg curds. Cook until rice begins to sizzle and pop loudly, about 3 minutes. Stir in peas, sauce mixture, pork and scallion greens and cook, stirring constantly, until thoroughly combined, about 2 minute. Serve.

*I used one tablespoon and the pork was so fatty that that's all I needed, but use your judgement.
**6 scallions was fucking OVERKILL. You could probably get away with 3, at least for the greens.
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  #7624  
Old 05-23-2017, 05:04 PM
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Yeahhhhhhh
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