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  • Post your kickass recipes here!

    Rob's mouthwatering ribs:

    I usually do one rack between 2-3 lbs

    Rub: (now I add all kinds of other shit as well just to change it up, but this is the most basic recipe)
    • 8 parts Light Brown Sugar
    • 2-3 parts Kosher salt
    • 1 part chili powder (any kind)
    • 1 part whatever you want (garlic powder, onion powder, red pepper flakes, etc)


    ---------------------------------------------------------------------

    • Once the rub is complete, rub that shit on to your ribs
    • Wrap ribs in heavy tin foil, leave one end open
    • Refrigerate 1 hour
    • Once time is nearing 1 hour, preheat oven to 250 degrees

    --------------------------------------------------------------------
    Combine:
    • 1 cup white cooking wine
    • 2 tbs apple cider vinegar
    • 2 tbs worchester
    • 2 tbs honey
    • 3 full cloves of garlic
    • microwave for 1 minute

    -----------------------------------------------------------------------
    • Pour liquid mixture into the aluminum foil (right before you put it in the oven) and seal.
    • Put in oven for 2.5 hours
    • Take out of oven, leave tinfoil on, but pour out juices into pot (make sure to remove the full cloves of garlic before you reduce)
    • reduce liquid over heat until syrupy (your own homemade bbq sauce) and once reduced, taste. IF too bitter add a bit of white wine vinegar. That usually helps. Also, make sure it doesn't burn. I've fucked this part up before. If you fuck it up, no worries, just add a bit of your fav BBQ and go to town. You'll get the hang of it
    • Baste on to ribs
    • Broil for 1-3 mins


    THEN FUCKING EAT THE SHIT OUTTA EM!

    Pics coming shortly.
    Attached Files
    "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

    "Too cunty for wine bars, too dainty for real bars." - Anderson

  • #2
    Sounds fucking great. But how do you measure a "part"?
    "Everything is amazing right now and no one is happy" - Louis C.K.

    Comment


    • #3
      Ex: 1 part could = 1 tbs, teaspoon, handful, cup, etc. Since I only usually do one rack, I tend to use 1 tablespoon as that's usually more than enough rub.
      "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

      "Too cunty for wine bars, too dainty for real bars." - Anderson

      Comment


      • #4
        I figured that because for a moment I thought the reciepe required 8 cups of brown sugar. Way too much.
        "Everything is amazing right now and no one is happy" - Louis C.K.

        Comment


        • #5
          Dude, I did the same thing the first time I ever made this. haha. I had so much fucking rub, it was redonkulous.
          "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

          "Too cunty for wine bars, too dainty for real bars." - Anderson

          Comment


          • #6
            They were fucking awesome. Yum.
            "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

            "Too cunty for wine bars, too dainty for real bars." - Anderson

            Comment


            • #7
              Cool plate.
              Touch it. Touch my fuzziness! It's like petting a kitten!
              Now drop the pants and take the bacon!
              POUTINE AND CELINE DION FOR EVERYONE!!!!

              Comment


              • #8
                haha. Bed Bath and Beyond for the win. Also, new recipes coming soon: Dick Burning Chili for the win. haha
                "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                "Too cunty for wine bars, too dainty for real bars." - Anderson

                Comment


                • #9
                  Wait a second? Why are you putting chili on your cock? I didn't realize it was that kind of party.
                  Last edited by Ed Hocken; 07-22-2009, 08:29 AM.
                  "Everything is amazing right now and no one is happy" - Louis C.K.

                  Comment


                  • #10
                    Reference to early podcast
                    Touch it. Touch my fuzziness! It's like petting a kitten!
                    Now drop the pants and take the bacon!
                    POUTINE AND CELINE DION FOR EVERYONE!!!!

                    Comment


                    • #11
                      Reference to everytime I make chili. I fail hard sometimes. haha
                      "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                      "Too cunty for wine bars, too dainty for real bars." - Anderson

                      Comment


                      • #12
                        Originally posted by Rob View Post
                        Reference to everytime I make chili. I fail hard sometimes. haha
                        I feel your pain. Even more does my lady. She never lets me touch here again after our last chilli....

                        Comment


                        • #13
                          HAha. Lesley is the same way. Hilarious.
                          "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                          "Too cunty for wine bars, too dainty for real bars." - Anderson

                          Comment


                          • #14
                            chili recipe = 1st post right?
                            Touch it. Touch my fuzziness! It's like petting a kitten!
                            Now drop the pants and take the bacon!
                            POUTINE AND CELINE DION FOR EVERYONE!!!!

                            Comment


                            • #15
                              Originally posted by Rob View Post
                              HAha. Lesley is the same way. Hilarious.
                              Well yeah, hilarious indeed. Just donĀ“t ask her. She might have different words for that.

                              Comment

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