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The Braindead Oven We love to eat. You love to eat. Let's talk about food here!

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Old 08-13-2011, 03:21 PM
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391. Slow Smoked Ribs With Powderpuff Rib Rub Yet another Steve Raichlen recipe, this one's heavy on the paprika and celery salt, with some garlic flakes for atmosphere. Not hot, but very, very flavorful, and only 4 or 5 ingredients, if memory serves. His basic is maybe abit better because it brings the heat a bit more, but these are a damned fine change of pace.
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Old 08-13-2011, 03:23 PM
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391. Pork Chops With Texas Sprinkle Yet ANOTHER Raichlen recipe, this one is heavy on the black & white pepper, and salt. What nakes it really unique is the ground cracker meal, which gives food a nicely seared crust. Its main destination is steak, but on pork chops cooked to the point where they are still moist & have just the faintest trace of pink in the center. . . divine.
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