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  • if you use sous vide bags don't you need a vacuum sealer? or no.
    "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

    "Too cunty for wine bars, too dainty for real bars." - Anderson

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    • Not if it's a bag per se, as it has 2 open ends. If it's a pouch, or a ziploc, with only one end open, just clip it on the side with a paper binder, dangling in the water. Don't trust the Ziploc seal!

      Such as:

      BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

      Comment


      • cool. I want to try this dammit.
        "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

        "Too cunty for wine bars, too dainty for real bars." - Anderson

        Comment


        • Try tonight!

          I did it before buying mine
          BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

          Comment


          • that's fucking awesome.
            "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

            "Too cunty for wine bars, too dainty for real bars." - Anderson

            Comment


            • It works. You just need a thermometer, but it will get you a feel of it all. It's not very precise, but itS' fun and will make you much better steak anyway.
              BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

              Comment


              • I showed my wife this thread last night and she's so on board with getting one of these.

                I'm just trying to debate which one now.
                "Looking like Nic Cage dressed in Kurt Cobain's closet. I mean that as a compliment" - BillyG

                "Too cunty for wine bars, too dainty for real bars." - Anderson

                Comment


                • I can personally vouch for the Anova, but I guess the Joule is probably gonna be good too. A sous vide cooker ain't the game changer the Instant pot was (it's a pressure cooker/slow cooker/a lot of stuff), but it's close.
                  BACONBACONBACONBACONBACONBACONBACONBACONBACONBACON

                  Comment

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