What did you have for dinner last night?

[V]

[Adjusts half glasses on bridge of nose, peers down over them imperiously]

Gorgon - "fucking" - zola is a variety of blue.

Son, I am disappoint.

Oh... by the way.

[BillyG]

[Adjusts half glasses on bridge of nose, peers down over them imperiously]

Gorgon - "fucking" - zola is a variety of blue.

Son, I am disappoint.

Sounds like I have Vin.....dication.


YEEEEEEEEEEEEEEEEEEEEEEEEEEAH

[Martin]

I did Thai fried eggplants with basil sauce on white rice for the wife, and did the same but with chicken for me and the son. Yummy ain't enough to describe how awesome it is.

[Shit Dickface]

rassypee plaz (for both)

[Martin]

Okay, but it's really one recipe. Switch chicken for eggplant and you,re good to go. I'll post it, bro.

[BillyG]

I'll take a pork fried rice and beef stir fry recipe from anyone that's got ones they like.

[Martin]

I have a killer fried recipe too. I'll post both tonight. Mind you, it's a recipe that can switch to 3 variations on the fly. Basil fried recipe (thai), or my favorite, Nasi Goreng (Malaysian), or a more regular chinese fried rice. Most use the same ingredients, and you can add the proteins you have on the fly. Fried rice is the great recipe to put leftovers in. You can add or remove anything you want.

I'm eating that tonight, as I did some 2 days ago!

[BillyG]

I await your reply eagerly. We will probably go with a more traditional Chinese recipe, just because neither of us have made it at home before.

[Martin]

Cool, but trust me, the others are similar to the Chinese one, but the use of fish sauce propels it to heavens.

[Shit Dickface]

Fried rice is the great recipe to put leftovers in. You can add or remove anything you want.

I'm eating that tonight, as I did some 2 days ago!

fuck yeah dude

Chicken fried brown rice is my go-to "I only have $50 to last me for a week" meal.

[IggytheBorg]

I've never tried making fried rice of any kind at home, BUt given how good everything Martin posts sounds, I may try these. July, when I have to fend for myself for a month, is culinary experimentation month, after all.

[BillyG]

Chicken fried brown rice is my go-to "I only have $50 to last me for a week" meal.

Mine has always been just seasoning and boiling a chicken, making some rice in chicken stock, tearing up the chicken breasts and mixing it with the rice in a big pot. Before we had any money my mom made that every week and it had to last the whole family a couple days.

Now I avoid it.

[Lola]

Stuffed Chicken Florentine with a side of sweet peas and rutabagas.

[Bdubbs2010]

Went out to Agave Kitchen in Hudson last night to try out their "authentic" food on a day of wide spread celebration. Turns out their tortillas taste like plastic!

VERY DISAPPOINTING!

[Matt]

Rey Azteca for some Mexican food. I'm waiting to shit.