Post your kickass recipes here!

[Abraham Smashington]

a red/dark beer. That you should like to drink, preferably. But don't put Guiness into this, cause if you do you're a tasteless asshole. You should drink this stuff.

I like you. And that sounds pretty great.

[Howard]

Génial! Merci!

*side note. I found my French 101 and 201 text books last night. Amazing how much one forgets when you aren't using the language everyday.

[V]

Various recipes and musings...

Here is my "kitchen sink" frittata. You can vary the fillings as you see fit. Different meats, cheeses, what have you. I make these when I'm too lazy to call for takeaway.

6 eggs, beaten
1 ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup prosciutto (or thick-cut bacon)
1/4 cup pineapple chunks
1/4 cup mushrooms(any kind)
1 tablespoon chopped cilantro leaves

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus, pineapple, mushrooms and bacon to pan and saute for 2 to 3 minutes.

Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with cilantro.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Done and DONE!

Serve immediately with a young red wine, and some crusty bread.

[Abraham Smashington]

Sounds tasty.

[V]

Aye, laddie... that it be!

[V]

Any of you muldoons like Indian food?

This is dirt simple and filled with win.

Crock-Pot Chicken Vindaloo

3 tablespoons vinegar
3 garlic cloves, minced
1 1/2 tablespoons fresh ginger
3/4 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground hot pepper
1 tablespoon mustard seeds
2 tablespoons olive oil
1 cup chopped tomatos
1 cinnamon stick
1 small onion, chopped
3 boneless chicken thighs, quartered
2 tablespoons fresh parsley, chopped

Puree the first 10 ingredients in a blender.

Pour into the crock pot, add tomatos, cinnamon stick and onion and mix well.

Add chicken and turn to cover.

Cook on low for 5 hours.

Sprinkle with chopped parsley before serving.

Serve with rice.

[Matt]

that sounds pretty kick ass too, Lima. I can imagine starting that up before heading to work and coming home to a glorious meal.

[V]

I can post these things all day. I have hundreds of them.

[B_Metal]

Any crock pot recipes are welcome. My wife loves them because you know, simple cleanup and she can walk away from them. I love them because it usually means slow cooked awesomeness in my belly.

[Shit Dickface]

Any crock pot recipes are welcome. My wife loves them because you know, simple cleanup and she can walk away from them. I love them because it usually means slow cooked awesomeness in my belly.

Easiest one I have when I'm in a hurry:

1 medium-sized brisket
1 can low-sodium beef broth
cracked black pepper
2 garlic cloves (minced)
1/2 onion (sliced)

Layer the onion slices on the bottom of the slow cooker, lay the brisket on top fat-side up, spread minced garlic and black pepper to taste on top, add can of beef broth, set on low for 8 hours, go to work, come home, eat the fuck out of it. 3 minutes prep at the most, orgasmic meaty bliss in your mouth.

[Matt]

Jake's recipe will also work for a corned beef brisket.

[Shit Dickface]

HOW ABOUT YOU KEEP YOUR CORN TO YOURSELF BUDDY

(I don't think I've ever had corned beef brisket, just reg. brisket.)

[B_Metal]

Thanks Jake. The fat side up I knew but layering the onions at the bottom I hadn't thought of/been told about. Will try that one soon.

[Abraham Smashington]

Yep, onion for the win. That's how I do my pulled pork.

[V]

You pull your pork your way...

I'll pull mine my way?

Kay?

Kay!