Post your kickass recipes here!

[Martin]

By the way I'll try that recipe above. I have 3 bags of McIntosh, and need an excuse to eat duck...

And that book will make you happy. Not all recipes are ideal for a quick snack, but foie gras burger, foie gras poutine, duck in a can are all recipes I would fuck too.

[V]

Vin's Fish Batter

Want fried fish, but hate LJS and Captain D's? Rejoice, for I am here.

Ingredients:
2 cups buttermilk
1/4 tsp garlic powder
3 eggs, lightly beaten
1 tsp seasoned salt
several big squirts of Hot Sauce
lots of pepper, to taste
3 manly squirts of Worcestershire Sauce
self-rising flour

Directions:

1: Combine all ingredients except flour; blend well.

2: Dip fish or seafood in egg batter, then roll in flour.

3: Fry in moderately hot oil until golden brown. If oil is too hot, the batter will burn. It helps to cut the fish into thin strips before dipping in batter.

4: Nom

[BillyG]

Interesting. When I fry catfish I make a pretty easy batter.

1 part corn meal, 2 parts flour.
Lots of black pepper
Lightly salt
Add a tiny bitch of cayenne powder

Mix it all up in the bowl, dip your catfish in milk, then in the mixture bowl. Fry it up. Salt like a motherfucker while it is still scalding hot.

[Ed Hocken]

I'm gonna make Peruvian fried rice on Sunday. I miss having that stuff.

[Lisa]

I'm gonna make Peruvian fried rice on Sunday. I miss having that stuff.

Recipe, plz?

[Nathan]

I'm gonna make Peruvian fried rice on Sunday. I miss having that stuff.

Is that code for freebase?

[V]

Potatoes O'Brien


Ingredients:
2 tbsp. butter
1 sm. onion, finely chopped
1 sm. green pepper, finely chopped
1 sm. red pepper, finely chopped
6 med. potatoes, peeled
Cooking oil
Salt
Pepper

Directions:
*Before cooking, it helps to have a large coarse cheese grater. I grate the potatoes through this, since I hate hashbrowns with cubed taters... but do what you feel.*

1: Heat butter in small skillet. Add onion and peppers and cook over medium heat until tender. Set aside.

2: In large skillet, heat 1/2 inch oil. Add potatoes and fry until brown and tender, turning occasionally. Drain; season with salt and pepper.

3: Add onion mixture; toss together over high heat for 2 minutes to heat through.

[Nathan]

Sounds great. And easy!

[Ed Hocken]

Peruvian Fried Rice aka Chaufas

• 4 tablespoons vegetable oil (or sesame oil)
• 2 eggs
• 1 bunch of scallions
• 1 tablespoon chopped ginger
• 1 red pepper, diced
• 1 cup cooked chicken or pork, shredded, or 3 hot dogs, sliced thinly
• 4 cups cooked rice
• 3 tablespoons soy sauce

Preparation:

1. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan.
2. Pour the eggs into the hot oil and fry 1 -2 minutes. Turn egg pancake over and finish cooking. When cooked through, remove eggs to a plate, coarsely chop, and reserve.
3. Add the remaining oil to the wok, and add the white parts of the scallion, the ginger, and the red pepper. Sauté for 2 to 3 minutes.
4. Add the meat and sauté for a couple of minutes more, until heated through.
5. Add the rice, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
   
   Stir in chopped cooked eggs, and serve.

[V]

I may be wrong... but I think Ed just popped his cherry on this thread!

[Ed Hocken]

To be fair, I copy and pasted that receipe from another site.

[V]

It don't matter where you got it from... you've just never posted a proper recipe before.

I'm proud of you!

[Shit Dickface]

Hot dogs? Damn, Peru. I'm still gonna make something similar-ish to that this weekend (read: I'm close to broke and want to keep a little cash on me, so I'm using what I got on hand to make that shit), but with chicken breast, brown basmati rice, and I'm gonna steam and chop a pound of broccoli to toss in there.

[Ed Hocken]

When I worked in Century City, every Thursday there would be a farmer's market. At that market, was a booth that sold Peruvian food. You could get that dish and some Inca Kola (Which is gross). Sure it was kind of pricy, but you got a ton of food.

[Martin]

BRAVO ED! A THOUSAND GOLDEN SHOWERS FOR YOU!