Post your kickass recipes here!

[Abraham Smashington]

That's my problem with most of these recipes. It's either spend the money on the ingredients or on beer. Beer usually wins. ahha

[Matt]

Well, we hit Jerry's and started pricing cheese. Holy shit, Stilton is EXPENSIVE.

[Ed Hocken]

Vin's meatloaf receipe worked out great. It gets the offical "Let me tell ya" seal of approval.

[V]

Well, we hit Jerry's and started pricing cheese. Holy shit, Stilton is EXPENSIVE.

Replace with the following cheeses...

Gorgonzola
Sharp Cheddar
Brie

That should cut down the price tag considerably.

[Abraham Smashington]

you da man.

[V]

Sorry... I sometimes forget that most other people are not willing to spend a fortune on food like I am, and for that, I apologise.

[Abraham Smashington]

Shit man, the recipe you sent me is gonna cost me a ton,but I can't fucking wait to try it. Just waiting on getting a cast iron dutch oven soon.

[Martin]

Replace with the following cheeses...

Gorgonzola
Sharp Cheddar
Brie

That should cut down the price tag considerably.

Jesus fuck. You put blue cheese in you Mac n cheese? That's dedication.

[IggytheBorg]

Sorry... I sometimes forget that most other people are not willing to spend a fortune on food like I am, and for that, I apologise.

Good food means never having to say you're sorry. I admire a man that has his priorities so far into whack. Eating is one of life's finest pleasures, and should, whenever possible, be enjoyed to the utmost, IMO. Unfortunately, financial considerations do hamper this goal from time to time, but some indulgence is in order at least every once in awhile. You get out of food what you put into it, ingredients-wise.

[IggytheBorg]

Mom's pierogi filling:

Peel, cube & boil white potatoes until tender. Then mash 'em w/ a little butter & milk, to get a soft but not creamy consistency. A few lumps are OK.

Dice & fry in butter 1 (or more, if nec.) white onions until translucent.

Add the onions & a generous amount of cottage cheese (to be ethnically authentic, she should probably use diced farmer's cheese, but mom never did), along w/ a few pinches of salt & black pepper. Combine thoroughly.

You can fill simple dough pockets (the usual flour/egg/water mixture) with this, crimping the ends shut, boiling them a few mins in water, then frying them in butter & onions, served w/ sour cream & salt & pepper. Or you can serve this as a simple, but very tasty side dish. One of the recipes my wife requests the most when we have holiday dinners at Mom's.

On a somewhat related note, she made a side dish called pot cheese & noodles, which is exactly the same, but substitute small shells for the potatoes. All the comfort (food) of home, to me.

[Shit Dickface]

shit i really want pierogies

[Matt]

LOVE pierogies.

[Shit Dickface]

Gotta find a decent restaurant 'round these parts for 'em. There's a fuckload of Russian and Jewish restaurants about so there's gotta be one somewhere

[V]

Cheap Ham Sandwich

1 package Carl Buddig chopped and formed ham
1 loaf store brand white bread
1 jar store brand mayo or mustard

Fuck... I can't do it.

I feel sick.

[Shit Dickface]

Don't be a fucking douchebag what are you doing it should be Miracle Whip none of that gay-ass mayo or mustard and put some Kraft American Cheese or some Velveeta on that shit you pussy what the fuck this ain't a hick sandwich it doesn't even have any potato chips on it oh my god